In the Health & Safety disciplines, the most frequent issues are related to foodborne diseases. That is the reason of the relevance of Food Safeyt.
Food Safety process is quite broad, from the entrante of food products into the facilites (or even before, when contracting those suppliers, as Food Safety standards should be taken as bottom line), until de delivery to the client, and even before… As the manager of the food dispatch facility must be able to trace it back in the event of an alarm.
Aspects such as, food handling, food handlers training, best working procedures, documentation, and the best verification analysis to ensure and to demonstrate that the whole process is perfectly developed.
In our experience, Due dilligence documents are paramount to avoid any inconvenient related to this area. Always focused to develop a comprehensive self assessment risk management system to provide peace of mind to the business responsibles and owners.