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COMPREHENSIVE ADVISING SERVICE ON HOTEL HYGIENE AND SAFETY, CONSULTING AND TRAINING FOR HOTEL ESTABLISHMENTS

We are a part of your Quality Department as advisers for Food Safety, Pool Hygiene, Legionellosis Prevention and Total Safety. HSLAB is our very own ISO 9001:2015 – certified laboratory, in order to carry out the collection and analysis of food, water and surface samples in compliance with the law.

HS Consulting is an International Hygienic and Sanitary Consulting for Hotel Establishments. Our aim is to offer a comprehensive training and advising services, so that our customers respond to all the Legal as well as Tour Operators ‘requirements easily, for all of those areas responsible for the Health and Safety of clients.

We do so by implementing a modern Self-Control System based on HACCP methodology (Hazard Analysis and Critical Control Points) adapted to the Establishment’s needs.

Our service includes an Audit Plan that evaluates and controls hotel risks, as well as Consulting Documentation by developing Self-Control Guides, Sample Collection and a broad Training Program.

Our Mission: to improve the touristic industry by establishing excellence in Safety & Hygiene Standards.

OUR TEAM

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José María Berrio

Director General

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Andrés Adame

Licenciado en Biología

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Yuleika Desiree Veloz

Técnico de Laboratorio

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Roberto Giancane

Licenciado en Biología y Licenciado en Farmacia

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Javier Laguna

Arquitecto Técnico

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Jessica Quesada

Doctora en Veterinaria

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David Pérez

Director de Sistemas

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Liliana Salcedo

Delegación México

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Julián Serrano

Licenciado en Farmacia

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Alberto Ojeda

Diseñador HS APP 2.0

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Marcos López

Director Financiero

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José Diego Escribano

Delegación México

OUR CUSTOMERS

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