Keys to identity egg marking

on December 12 | in Blog, Food Safety | by | with Comments Off on Keys to identity egg marking

Fried, scrambled or omelet, eggs are a complete food rich in essential fatty acids, proteins of high biological value, vitamins and minerals.

In this article we decode the code numbers of eggs. Stressing the importance of the first digit.

The way of breeding hen is key to egg quality.

 

HuevosEng

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HS Consulting Team

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